Food Safety Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.

Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.

Four Seasons Resort Sharm El Sheikh, South Sinai. The resort sprawls across an enchanting natural preserve and is embellished by the emerald-colored Red Sea.

The transferring employee should have the Egyptian passport.

ESSENTIAL FUNCTIONS :

• Verifies compliance with Food Safety, Hygiene Standards requirements of Four Seasons as well as the Egypt local protocols/ legislations throughout the operations.

• Be part of developing and building up the internal documentation P&Ps, SOPs, and checklist built up in regard to Food Safety, Hygiene, and local standards with the guidance of the Director of HSE.

• Maintains and be accountable for regularly reviewing the local protocol/ legislation and corporate standards and if required revises/ adopts operation and reports the changes to the Director of HSE with the Collective Summary.

• Monitors the implementation on a daily and weekly basis using the verification tools (i.e., ATP machine, quad test strip…), and advises/leads to all related departments on hygiene and food safety good practices and reports the findings of regular internal inspections via providing the corrective action plan as necessary, follows & ensures that the required actions are taken by responsible team members for their respective areas.

• Follows up and is accountable for all due diligence documents with all related department heads and guides them on when and how to fill the due diligence records.

• Identifies key areas of Food Safety & Hygiene risks in all concerned departments/divisions, if required takes on pre-emptive remedial action, and reports to the Director of Health and Safety for any required further action.

• Responsible for any corporate and local authorities internal/external audits coordination. . Conducts & organizes Food Safety& Hygiene internal & external training for all concerned colleagues on the proper basis with the Director of Facilities and Operational Safety. Also, provide the Food Safety and Hygiene P&Ps and SOPs OJT for the specific departments where required.

• Leads and conducts regular supplier audits according to local & corporate standards with F&B, Kitchen, and Purchasing Departments.

• Maintains and conducts the monthly laboratory food, water & ice sampling, weekly laboratory swabbing and review results, and where required report to all concerned departments for further corrective actions.

• Monitor pest control performance and issues, report the issues to all concerned departments.

• Ensures the local & corporate standards are achieved in terms of waste management by the responsible team member.

• Provide knowledge on cleaning methods and chemicals liaising with 3rd party partners where required

• Handles the guest complaints in regard to AFBI with the Director of F&B and Director of HSE.

• Oversee and present the repetitive issues and action required points during regular HACCP meetings on monthly basis with the top Management.